Raw and Living Food LIfestyle
and Diet in the News
Some of the news is good... and some is bad... and much of it is controversial. However, there is a saying in the public relations world that there is no such thing as 'bad' when it comes to news... for all mentions lead to greater recognition of whatever is being mentioned.
Raw in the Movies
Raw For 30 Days A film about live food... and the intention of healing. Six ordinary people... one extraordinary journey. An empowering documentary about choosing life over diabetes. "... Six McDonalds-munching Americans eat 100% vegan live foods for a month. Medical results are fantastic. Doctors and experts are interviewed including Gabriel Cousens, MD and David Wolfe. ... "
Allisa Cohen is constantly in the news. Check her website for her latest appearances.
Raw Foods May Be New Trend In Healthy Eating: Raw Food Restaurant To Open In Boston's North End"...Diets can be vegetarian, organic or even vegan. Now, a restaurant opening this week in Boston's North End is offering all raw foods, but there's certainly more on the menu than just carrots and celery sticks. Gnocci with fresh peas, mushroom lasagna and even decadent chocolate cake: these are just some of the items being offered at Grezzo, a new restaurant opening in Boston's famous North End. But this restaurant does not cook a thing. "The concept of Grezzo is fresh whole live foods," said Alissa Cohen, the restaurant's owner and author of the cookbook, "Living On Live Food." "Everything is made from fruits, vegetables, nuts and sprouted grains," she said.... CLICK HERE for rest of the story
".... See other commentaries from We Like It Raw "... a commentary on the world of raw foods. We cover everything from super-foods to super models and sustainability to spirituality. Updated daily for those that like it hip and healthy...."
Alissa Cohen's Team of 'Losers' on Tyra Banks' Diet Wars Show Demonstrates Life-Altering Results of Raw Food Diet
Two friends who are professional gourmet chefs have been dealt the "Alissa Cohen Raw Food Diet Hand". Despite the constant temptation by being exposed to delicious cooked food, one of the two chefs has a triumphant life-altering experience, emerging many pounds thinner and a whole lot healthier and full of energy.
Time Magazine cover story: "Should You Be a Vegetarian?", briefly mentions raw: "Trendy "living foods" or "raw" restaurants are sprouting up, like Roxanne's in Larkspur, Calif., where no meat, fish, poultry or dairy items are served, and nothing is cooked to temperatures in excess of 118°F. "Going to my restaurant," says Roxanne Klein, "is like going to a really cool new country you haven't experienced before."
Annette Larkins will be airing a local cable access show in South Florida beginning September 2. Learn the raw food secrets of this gorgeous 58 year old woman... and how she manages to look like she's 35!
Shazzie in the Media Numerous magazine articles, interviews, news stories about Shazzie.
Raw Food Diet "...Photos of a svelte over 40 Demi Moore have generated a buzz around the country about a hot diet trend she adheres to – a raw food diet. Reportedly, Woody Harrelson, Sting, and Donna Karan are also devoted raw fans. · If you want to go raw, you’ll need to say goodbye to meat, dairy, baked goods, breads, and almost everything else in the grocery store. A raw food diet is a completely vegetarian diet, including no dairy, and no food is cooked above 118 degrees. Raw proponents believe that cooking food destroys its nutritional value and kills the enzymes that allow us to digest food. Raw promoters say the inability to digest cooked food leads to poor energy and weight gain. ..."
Elysa Markowitz Elysa produces, writes, and hosts the finest TV show on raw & living food. She shares the latest news breaking health information and the best sources of health care services and products available. Ten million viewers see each episode of Elysa's Raw & Wild Food Show. Her vivacious and enthusiastic style is contagious.
Live video clip of raw chef Juliano on Craig Kilborn show.Juliano, author of Raw: The UNcookCookbook... as seen on TV shows, and in magazines and newspapers such as PEOPLE, USA today, SPIN magazine, S.F. Examiner and more. Juliano is famous for promoting the RAW food truth to the world. Stars such as Woody Harrelson, Demi Moore and Robin Williams have all dropped in on Juliano's (former) restaurant in San Francisco.
Chicago Medical News: Raw Food Diet "... This all started out several years ago among vegetarians. But now a growing number of so-called mainstream American food lovers are trying it. It means cutting out meat, poultry, dairy, and most fish but enthusiasts say raw food is a virtual fountain of youth and health... "
The skinny on raw food guru Karyn Calabrese in New City Chicago"... It helps if you start with good bones. Karyn Calabrese is 52 and a grandmother, and she looks better than most 22-year-olds. A former model and actress, nature gave her a head start. But it's a nutrition and lifestyle philosophy that she's parlayed into a growing business that makes her a walking, talking, glowing advertisement for her personal mantra of living life raw. Based in a city that relishes its history as "hog butcher to the world," Calabrese is a proponent of a lifestyle that includes a diet limited to raw vegetables. Raw foodies believe that heat destroys the natural vitamins, minerals and, particularly, enzymes in food. They say enzymes are the essential active ingredients in your body that break down chemicals, digest food, and assemble amino acids. While the medical community has yet to endorse a raw food diet, rawists counter that man is the only animal that cooks food and maintain that we would be better off only eating food in its natural state.
Twenty years ago, pursuit of a healthier lifestyle took Karyn away from her former modeling and acting career. She notes, "I didn't start out in this business to make money -- in fact, I made ten times more money as a model and actress. But, as I was healing myself, things just evolved." Karyn's first health-oriented business venture was wheatgrass sprouts distribution, which she started from a greenhouse in Evanston and still maintains on the side. Soon she was supplying the turf trays that serve as the raw ingredients for wheatgrass shots all over the city. Eventually, she got into the restaurant business and opened Karyn's Fresh Corner -- The Garden Café in 1995. "The restaurant wasn't planned," she explains. "I had developed a nutrition counseling practice and had a client with multiple sclerosis and was making food for him, as well as others, at home. Soon I had six dehydrators in my house, and my husband said 'Enough.'" Click here for the rest of the story
Organic Consumers Association "The OCA is a grassroots non-profit public interest organization which deals with crucial issues of food safety, industrial agriculture, genetic
engineering, corporate accountability, and environmental sustainability. Our web site, research, and media team are considered by reporters and radio talk show hosts to be among some of the nation's top experts on food safety and organic food. Our media team provides background information, interviews, and story ideas to TV and radio producers and journalists on a daily basis--from national TV networks to the alternative press." Maintains a huge listing of news stories about organic food and issues related to food safety.
USA Today: 04/25/2002 - Healthful, raw-food trend is picking up steam Before you get fired up about buying a fancy new stove for your kitchen, consider this growing cooking trend: uncooked foods. A once-radical form of vegetarianism called the "raw foods" or "living foods movement" is creeping into the mainstream via forums such as gourmet restaurants, upscale food festivals, airline menus and big-name cookbooks.
Diet and Nutrition: Raw Recruits by Heidi Knapp Rinella Las Vegas Review-Journal
Some Southern Nevadans finding health benefits after switching to uncooked vegetarian foods "Bob Saladino remembers well what prompted him to switch to a raw-food diet. It was about 4 1/2 years ago, and Saladino just wasn't feeling well. A visit to the doctor revealed high cholesterol and high blood pressure. There was some suspicion that he had chronic fatigue syndrome...." Click here to read the rest of the story.
Shari Viger: Raw Food for Life Shari Viger is a certified raw food chef who herself eat only raw and teaches other how to ‘not’ cook in the raw way. You can listen to Shari online as she shares her stories and recipes on this Seattle radio interview.
Please Send Us Links to News About the Raw and Living Food Lifestyle that We've Missed!
We welcome your email with links to any news stories that you've seen. We'd love to add them all. This is all about raising the consciousness of the general public in regard to the raw and living food lifestyle and diet.
Learn how Angela Stokes went from being a 300 pound morbidly obese woman to a vibrantly healthy and joyous 138 pound woman over a 4 year journey of 'going raw'.
Free Chart which helps you choose the best alkaline foods for your raw diet. One of the main reasons the raw food diet is so healthy... and produces such excellent weight loss results... is that it is a highly alkaline diet which helps flush out all those unhealthy acidic wastes in our body. This chart is a great starting point for helping you choose the foods you eat. Great for food choices in "transitional" diets as well.
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RawFoodNetwork.com is not in any way affiliated with the Scripps Networks Television Food Networks and its related entities which do business as Food Network and Television Food Network. Rawfoodnetwork.com is not in any way connected with television, nor do we as an entity offer cooking and culinary arts services of any kind via our website. We are strictly a directory of websites that are related to the raw and living foods lifestyle in a variety of ways, and offer no independent counsel or services or advice of our own. We are not responsible for the content of the websites to which we link.
The biggest book on the raw food lifestyle ever produced!
Over 500 Pages of Information and Inspiration! This is a reprint of the first 17 issues of the raw-food magazine "Just Eat an Apple" that were published in California by Nature's First Law and Frederic Patenaude. These magazines are now very rare. This spiral bound book features over 500 pages of information, articles, reciples, tips, questions and answers, testimonials, letters from readers, resources, etc., that you will not be able to find anywhere else. The ultimate, more entertaining 'bathroom' reading for any raw-food enthusiast. CLICK HERE FOR MORE INFORMATION
Frederic Patenaude's Free Newsletter
While you're checking out the Classic Raw Health Compilation, we highly recommend that you also take a minute to sign up for Frederic's free newsletter... and also check out his other resources... from free articles... to a great "inner circle" which give you instant access to downloadable ebooks and more.
