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We highly recommend this starting point and
ultimate guide to adopting the Raw lifestyle:
Kristen's Raw: The EASY Way to
Get Started & SUCCEED with Raw Food
Raw Recipe eBooks — ALL recipes are Raw and 100% vegan:
* Raw Entrees
* Raw Desserts
* Raw Salads & Dressings
* Raw Soups
* Raw Sides & Snacks
* Raw Smoothies, Juices, Elixirs & Drinks (includes wine drinks!)
* Raw Holidays
* Raw Food Dehydrating
* Ultimate Raw Vegan Hemp Recipes — NEW
CLICK HERE to learn more about Kristen Suzanne's Raw Recipe Books
Raw and Living Food
Lessons, Seminars, Retreats
and Trainings
Learn About Raw Permaculture in Hawaii
LivingMandala.com has offered a course in Raw Permaculture: A Hands-On Practicum on the Big Island. The 6 day course covered hands-in-the-dirt action-learning, permaculture design skills and implementation, tropical permaculture, food forest gardening and installation, holistic nutrition and embodiment practices, gourmet raw food meals. You might check with them for future offerings.
FREE 7 part email course reveals the Living Foods Approach to Wellness from the author of Raw Gourmet, Nomi Shannon.
Alissa Cohen is an internationally recognized writer, speaker, and consultant on raw and living food.
Amy Rachelle hosts live "uncooking" classes... complete with dinner and entertainment... in NYC.
Chef Juliano's University of Raw
Chef Ursula of "Good Mood Food Cafe" in Huntington Beach CA offers brief keynote lectures and 1/2 day seminars in food prep and "The Natural Way to Good Health"
Elaine Love Classes "... All of Elaina's classes feature raw, seasonal, organic, vegan, ingredients that are free of gluten, dairy and sugar. She uses the highest quality ingredients she can find. Elaina's goal is to teach you easy, amazing tasting recipes that will improve your quality of life and improve your health...."
Enchanted Kitchens Jenny Cornbleet has an extensive background in a broad range of vegetarian cooking styles. She has explored the vegetarian traditions in several of the world's ethnic cuisines and has studied both Eastern and Western dietary healing philosophies. She is a graduate of the Living Light Culinary Arts Institute, and is a fully certified raw and living foods chef and instructor. Formerly the chef at Quaker House, a residential community in Hyde Park, Jenny now teaches raw culinary arts classes in Chicago. She is working on her first cookbook, "Raw around the World".
Healing for Bliss "... Classes are offered seasonally through out Southern California. Our focus is to provide fundamentals of recipe development through our use of charts, demo’s and class exercises to practice techniques and concepts. Classes are fun, educational and expansive. Please visit our site often for current classes..."
Living Food Delights 465 Boulevard, Suite 201A Atlanta "... is a full service vegan and living food company providing a wide range of holistic services including organic juices and food sales, living food preparation classes, individual consultation sessions, and group lectures and seminars...."
The Living Foods Institute in Atlanta, GA, founded by Brenda Cobb who healed herself of breast and cervical cancer via living foods, offers an intensive 10-day program to help you begin your detoxification and cleansing process. This training will empower you to heal your body, mind, and spirit, and will teach you exciting, new easy-to-prepare meals that will rebuild your health and give you a new lease on life.
Living Light Culinary Arts Institute Cherie Soria's LLCAI is known internationally as the top raw culinary arts school in world. Designed to assist one in achieving the highest level of competence, even though everyone comes into the program with a different level of skill and talent. Has certified many of the top raw chefs, including:
- Roxanne Klein, of Roxanne's restaurant Chad Sarno, of Gabriel Cousins Tree of Life Elaine Love, author of "Elaine's Pure Joy Kitchen" Renee Loux-Underkoffler, author of "The Raw Truth" Nomi Shannon, author of "The Raw Gourmet" Victoria and Sergie Boutenko, authors of "Raw Family" Karyn Calabrese of Karyn's Fresh Corner and author of "Karyn's Inner Beauty" Rose Lee Calabro, author of "Living in the Raw" Rhio, author of "Hooked on Raw"
- Matt Samuelson, Jenny Cornbleet, Sue Brown, and many, many more.
Paul Nison "... In his books and lectures, Paul explains how to make an easy transition to a higher quality diet, how to be happy, healthy and positive and move forward in life. Paul combines all these points while teaching how to please our Creator. Paul’s special techniques and style of lecturing, along with his understanding of the Scriptures, make his teachings one of a kind. Although his message is serious, his style of lecturing, combining humor and boldness is enjoyable to everyone...."
Nora Lenz, who went on to found RawSchool.com, provides us with an excellent pictorial documentation of her transformation from overweight and in poor health to a stunningly healthy and trim (5'5" and 110 lbs) example of what following the right kind of raw food eating regimen can do. "... Now, after 3½ years of being 100% raw, I have experienced such radical changes in my physical and emotional health that I'm beginning to understand what it must be like to have the level of health that all beings on earth are supposed to enjoy, but that few humans can even conceive of. What I'm experiencing right now is not perfect health. It is almost as far from perfection as it is from "normal" health. But I've seen enough to know what perfection IS, and to know that it is worth striving for, no matter how much I have to segregate myself from a culture that seeks comfort and entertainment from eating. I have to smile when someone tells me that the sacrifices I'm making for my health are too great. It's true that being raw and vegan is socially challenging, and I'd be lying if I said there's nothing about the cooked life that I'll miss. But when I think about that, and compare it to what I'd have to give up if I went back to my old way of life, it only deepens my resolve to stay raw forever...."
Raw Food Underground in Jupiter FL. Has occasional classes in raw food prep.
The School of Natural Hygiene Transformation Institute's Natural Hygiene Courses, which are administered by the School of Natural Hygiene. It is the only school in the world that offers you a Professional Natural Hygiene Consultant certification in the timeless and profound philosophy of Natural Hygiene. The courses incorporate the knowledge, time and effort of many of the world's renowned health educators. The lessons are designed to give you a comprehensive and detailed understanding of nutrition and health, and to train you to achieve and maintain abundant health an vitality.
Tree of Life Workshops and Seminars This is the world-renowned Rejuvenation Center in Patagonia, AZ directed by Dr. Gabriel Cousens. Offers a variety of health and spiritual experiences.
Turtle Lake Refuge in Durango Colorado "... CHI FOODS CLASS: Please join us for four evenings of an educationally festive living foods preparation class. We will experience simple to gourmet meals in a fun user friendly and sustainable approach. Our purpose for this hands-on learning event is to nourish our minds, bodies, and souls with the highest quality chi charged foods. We will explore recipes of enzyme rich breads and crackers, nut and seed "cheeses", casseroles, and delicious and health giving desserts. You will learn how to sprout and grow your own fresh greens indoors, protein complement, and understand the power of living foods. Food preparation is a survival art... and CHI FOODS ON THE WILD SIDE "... We offer this experiential wild foods identificaiton and preparation class in the spring, summer and fall. In this class we spend the majority of time out in the field learning about the wild edible and medicinal plants that grow in our region. We will be tasting and getting to know each plant and finish each class with a meal of wild and living foods. This class is a four class series meeting once a week...."
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