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Raw and Living Food Resources
 

What Chef Juliano says works best for him:

Give your old blender & juicers away and buy a Vita Mix & Green Star. They actually infuse air into patés transforming them into puffy, light, delectable creams and parfaits. I find that the Vita Mix is even the best juicer! Yes, just put fresh produce in the vita-mix, and drink the whole food! The Vita Mix will instantly transform whole veggies and fruits into juice and frozen fruit into ice cream. The Vita Mix is an integral part of a (living, raw) kitchen and can make things that no other blender can make. GreenStar Plus actually has a built in press on it squeezing every last bit of juice out of veggies. The GreenStar Plus can juice while doing (wild) wheatgrass simultaneously, with the change of one piece it can homogenize nuts, seeds and grains into dough for burgers and breads.

Wheatgrasskits.com  Kits to grow you own wheat grass, barley grass and sprouts.

Easy Green Automatic Sprouter

Excalibur Dehydrator for Drying Herbs, Food, fruit & beef jerky 5-Tray Small Garden Excalibur Dehydrator is just ideal for small families, small gardens or specialty gardens and is available in Black or Appliance White. See entire line of what is considered by many raw food enthusiasts to be THE best line of food dehydrators available.

 

Foods Alive! "... a family owned and operated company that cares deeply about what is in the food they and their families are eating. In 2003, Foods Alive launched a line of dehydrated Certified Organic Golden Flax Crackers with flavors including, Italian Zest, Mexican Harvest, Maple & Cinnamon, and Regular. Using only the finest certified organic, vegan, kosher, and wheat free ingredients, we created simple functional whole food that everyone can enjoy. Matt began sampling these flax crackers out to health food stores across the country and it didn’t take long for the phone to start ringing with orders. By 2004, we expanded our line to include Onion Garlic and Carob Mint, and in late 2005 we introduced Hemp and BBQ. With a full array of flavors to choose from, customers from as far as Alaska and Hawaii were calling and asking for our delicious and healthy live food snacks! "In early 2006, Michael got a notion to start pressing golden flaxseed into oil. Everyone felt that the golden flaxseed had a superior taste to the brown flaxseed that was already on the market and shortly after trying a flax oil dressing prepared by Tammy (Matt’s wife), Michael said “This is amazing! We should start making this for everyone!” So, Michael started experimenting with different combinations of herbs and spices fused into the flax oil to create the first of his Organic Gourmet Golden Flax Oils: Mike’s Special (a mouth-watering blend of paprika and garlic), Sweet Mustard (a delightful combination of Agave and Mustard), and Pure Gold (100% Pure Golden Flax oil). Soon, our flax oil creations were spreading all across the country and changing the flax oil market from a boring supplement into a delicious dining experience!..."

 

Norwalk Juicers   Dr. Walker's Original Hydraulic Press Juice.  See also an article on the Norwalk Juicer vs the Champion coupled with Extractor.

Raw for Life  Sprouting bags, Green Life juicers, blenders, etc.

Raw Gourmet Offers a variety of equipments, plus a free mini-course, a newsletter, recipes, and events.

The Raw World  A complete assortment of equipment of all sorts.

Rawganique.com  This is a hemp clothing site which has the following to say about the raw foods movement:

"We're at a very exciting crossroads when it comes to health and ahimsa awareness. The raw vegan community has finally picked up momentum and speed (it's about time!) and there are so many wonderful resources on the internet for raw food novices and pros alike. This is far from the case when Touch became a raw foodist 10 years ago.

The raw food movement has had many stops and starts and numerous sporadic re-incarnations in the past 2 millennia, beginning with the ancient Greeks, many of whose outstanding thinkers were raw vegans; following which brief period of light, raw veganism seemed to have suffered a permanent dimming, that is, until the illustrous Luigi Cornaro came along in the 15th century and proved that restraint is a virtue almost as commendable as raw veganism. Since that time, many innovators--among them Graham, Trall, Tilden, Mcfadden, Wigmore, Shelton, and Fry--have picked up the thread and woven into the fabric of raw tradition their new-found thinking, experiences and inspiration. They were teachers and healers of the highest order who taught and healed through love and kindness.

But at no time in history has raw vegan and ahimsa awareness been as high as today! We are truly living in the Golden Age. There are so many articulate, inspiring, living, and practicing raw foodists out there, among them Joe Alexander (the original inspiration for Touch), Viktoras Kulvinskas, Roe Gallo, Michael McCarthy, Rhio, Jeff Rogers, Paul Nison, Karen Knowler, and so many others too numerous to mention."

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See also:

Raw and Living Food Recipes

Sources of Raw and Living Organic Produce

Wild and Foraged Raw and Living Foods

Guide to Farmers Markets, Roadside Stands and U-Picks

Raw and Living Food Chefs

Raw and Living Food Resources

Classic Raw Health Compilation

The biggest book on the raw food lifestyle ever produced!
Over 500 Pages of Information and Inspiration! This is a reprint of the first 17 issues of the raw-food magazine "Just Eat an Apple" that were published in California by Nature's First Law and Frederic Patenaude. These magazines are now very rare. This spiral bound book features over 500 pages of information, articles, reciples, tips, questions and answers, testimonials, letters from readers, resources, etc., that you will not be able to find anywhere else. The ultimate, more entertaining 'bathroom' reading for any raw-food enthusiast. CLICK HERE FOR MORE INFORMATION